Clermont Days

Food Safety Regulations

Provided by Hall County Health Department

If you have a food booth as a business, you must provide your own health certificate and have it available at your booth.

Temporary Food Booths

Please Note:

There could be an inspection by Hall County Health Department

 between the hours of 7:30 - 9 am

Please follow guidelines when setting up your booth to ensure proper food handling, temperatures, safety, etc.

• Head Covers (hair restrain)

• Keep Hands Washed             

• Wear Hand Covers When Touching Food (Plastic / Rubber Gloves)

• Cook Food to Proper Temperature               

• Keep Food at the Proper Warming Temperature (Thermometer Required)

•       Keep Serving Food Covered    

• Keep Stored Raw Food Cold and Separated (Thermometer Required)

• Sanitizer in Cleaning Water and Cloths

• Do not Collect Money with Hand Covers on